- Experience the vibrancy of Holi with this ubtan-based gulal, crafted from herbs, flowers, edible materials, vegetable extracts, and maize starch. Explore enchanting hues like gajab gulabi with rose petals and beetroot, pataka peela with turmeric and marigold, natkhat narangi with turmeric and orange marigold, and hudhangi hara with green vegetables and neem leaves.
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